WHAT IS PROJECT MANAGEMENT?
From Vision to Reality: Building Your Restaurant Starts Here.
From Vision to Reality: Building Your Restaurant Starts Here.
From Vision to Reality: Building Your Restaurant Starts Here.
Design management is where your restaurant vision starts to take shape. We focus on creating spaces that not only look stunning but also function seamlessly, maximizing efficiency, comfort, and customer experience. Whether you’re opening your first location or redesigning an established space, we bring expertise, creativity, and precision to every project.
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Equip for Success: Choose the Right Products and Equipment.
From Vision to Reality: Building Your Restaurant Starts Here.
From Vision to Reality: Building Your Restaurant Starts Here.
With your design in place, the next step is selecting the equipment and supplies that make your kitchen run smoothly. From ovens and refrigerators to cookware and utensils, we help you choose high-quality, reliable products that fit your space, menu, and goals — turning your restaurant vision into a fully functional reality.
The Final Touch: Turning Your Dream into Reality
From Vision to Reality: Building Your Restaurant Starts Here.
The Final Touch: Turning Your Dream into Reality
With your design finalized and the right equipment selected, we make sure everything gets to you efficiently and on time. Our team delivers high-quality products directly to your kitchen and offers guidance every step of the way — helping you set up, organize, and optimize your space so your restaurant runs smoothly from day one.
MEET YOUR PROJECT MANAGER!
Tom Atkins
Seasoned Chef Tom Atkins is leading the new Project Management and Design Team here at Standard Restaurant Supply. With over 30 years in the hospitality industry — including roles as Executive Chef, General Manager, F&B Director, and most recently nine years as a hospitality designer and commercial kitchen equipment specialist — Tom brings unmatched expertise. His experience allows him to turn your ideas into fully realized, functional restaurant spaces.
Take the first step toward your dream restaurant — submit a design management request form now! You can expect a response from our team in 24 hours
Tom played an instrumental role in the development of Saltbrush, where he worked with me to design a kitchen entirely from scratch. Tom used the footprint of the space and my menu to create a functional, efficient, and high-performance kitchen.
Erik Johnson, Owner- Saltbrush Restaurant
